Our chef Olivier Bouzon offers you a varied menu composed with high quality and seasonal product.
The Midi Menu
Creamy Cauliflower Soup, smoked Salmon Chips ……………………….12€
Mimosa Egg with Truffle oil, Old fashioned Vegetable chips…………..12€
Pan-fried Squid, green Sauce, grilled Leeks and roasted Hazelnuts………………21€
Veal Blanquette with curry and lime, Einkorn ………………………………………….21€
Plate of aged Cheeses chosen by René PELLEGRINI ……………12€
Pastries by Johan TRIART (one choice…………………………………11€
The lunch Menus
The starter and main course are to be chosen from the menu.
The glasse of wine which is included in the menu is offered according to a selection of the wines of the moment.
The Evening Menu
Small grey snails with garlic and parsley in a crispy shell, Butternut cream soup………………………………………………24€
Carpaccio of Monkfish marinated in Coconut and Lime milk, Broccoli in Smoked Oil………………………………………..23€
Pan-fried Duck Foie Gras Escalopes, Apple and Quince Marmalade, Crumble and Vinegar Reduction…………….25€
Risotto of Einkorn with Ceps, Caramelized onion and Rocket leaves…………………………………………………………………24€
Snacked Gambas, Fennel Declination, Orange and Carrot Emulsion………………………………………………………………………35€
Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce …………………………………………….36€
Sweetbreads roasted, Tender celeriac, sour chutney of exotic fruits………………………………………………………………………37€
Rack of Lamb smoked with Thyme, Provencal Bohemian of Eggplants, crispy Panisse with Sweet Garlic ………….38€
Plate of aged Cheeses chosen by René PELLEGRINI……….12€
Pastries by Johan TRIART ………………………………………….11€
The Inspiration Menu
44 €
Appetizer
Risotto of Einkorn with Ceps, Caramelized onion and Rocket leaves
Snacked Gambas, Fennel Declination, Orange and Carrot Emulsion
Plate of aged Cheeses by René Pellegrini
or
French pastry by Johan TRIART
(EUGENIE – L’Isle sur la Sorgue)
(one choice of dessert)
The Découverte Menu
56 €
Appetizer
Small grey snails with garlic and parsley in a crispy shell, Butternut cream soup
Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce
Or
Sweetbreads roasted, Tender celeriac, sour chutney of exotic fruits
Plate of aged Cheeses by René Pellegrini
French pastry by Johan TRIART (one choice of dessert)
The Dégustation Menu
69 €
Appetizer
Pan-fried Duck Foie Gras Escalopes, Apple and Quince Marmalade, Crumble and Vinegar Reduction
Roasted cod loin, Sunchokes fricassee with chestnut slivers, Girolles, verjuice sauce
Rack of Lamb smoked with Thyme, Provencal Bohemian of Eggplants, crispy Panisse with Sweet Garlic
Plate of aged Cheeses by René Pellegrini
French pastry by Johan TRIART