The Grand Hôtel Henri’s restaurant welcomes you every day for lunch and dinner.
Our Chef Olivier Bouzon joined by the Michelin starred Chef Pascal Ginoux, will bring you to a gustatory journey through and bistronomic cuisine.
The seasonal Provencal products, selected by our local producers, will mark the change of the dishes, which you can discover “à la carte” or in our different menus such as “Retour du Marché”, “Inspiration”, “Découverte”, “Degsutation” or “Menu des Antiquaires”.
Flavours and textures pair with your taste according to your mood.
During summer time, you will feel free to have your dinner or lunch on our terrace located in our hotel's courtyard, where the sound of water from our refreshing fountains will help you relax.
During winter, you will be comfortably seated, not far away from our century-old chimney, to taste some delicious food which will warm up your appetite.
Our restaurant is open from Monday to Sunday from noon to 2pm and from 7:30pm to 10pm.
Le Petit Henri
Our wine menu suggests a selection of wines made by women from our region.
Let yourself be seduced by feminine wine.
The Provence, land of wines, is well represented in every colour: red, white and rosé. Come and taste our latest discoveries or the safe bets of our wine terroir.
You can also pick up, in Henri’s wine cellar, one of the great vintage wines following our Sommelier's mood.